The vermouth made for sipping and storytelling. Green as in refreshing and sharp.
Feels like: Barefoot in the grass, after a summer rain. An exotic journey in Bali, feeling the air heavy with floral scents.
On the nose: citrus, floral, rose.
On the palate: grassy, bright lemon, delicate rose, gentle bitterness, subtle peppery tingle.
The vermouth that reminds you of soft-light Friday evenings. Yellow as in the golden glow of the sunset.
Feels like: Remembering the sunbathed Mediterranean shores, while savouring a glass of saffron fragrant milk.
On the nose: saffron, lemon noir.
On the palate: notes of saffron and lemon zest, balanced by a smoky, rich bitterness.
The amaro that will make you a true connoisseur, in a sip. Red as in bold and vibrant.
Feels like: Seated on the forest floor, surrendering to the scents around you — a meditation in its purest form.
On the nose: dark citrus, damp earth, and roots.
On the palate: oily citrus, gentian root, and a rounded, wholesome bitterness.
The vermouth made for sipping and storytelling. Green as in refreshing and sharp.
Feels like: Barefoot in the grass, after a summer rain. An exotic journey in Bali, feeling the air heavy with floral scents.
On the nose: citrus, floral, rose.
On the palate: grassy, bright lemon, delicate rose, gentle bitterness, subtle peppery tingle.
The vermouth that reminds you of soft-light Friday evenings. Yellow as in the golden glow of the sunset.
Feels like: Remembering the sunbathed Mediterranean shores, while savouring a glass of saffron fragrant milk.
On the nose: saffron, lemon noir.
On the palate: notes of saffron and lemon zest, balanced by a smoky, rich bitterness.
The amaro that will make you a true connoisseur, in a sip. Red as in bold and vibrant.
Feels like: Seated on the forest floor, surrendering to the scents around you — a meditation in its purest form.
On the nose: dark citrus, damp earth, and roots.
On the palate: oily citrus, gentian root, and a rounded, wholesome bitterness.
Piccino is an idea that evolved in 3 years from a serving at a pop-up table in Vienna, to a product that now stands proudly on the shelves, ready to fill your glasses with outstanding experiences.
We are now a slow brand, a laboratorio rooted in Vienna which focuses on producing vermouth and amaro - infusions with a bitter core. We love bitterness although our starting point is always the SCENT. We are inspired by scent, its profound role in the quotidian and the stories it can tell. We can not fully taste without smell. We can not tap into our memories without having an olfactory trace. Our mission is simple — to give voice to SCENT through LIQUID, pouring moments that linger.
Every step we take in the design or manufacturing of each product reflects love and respect — towards you and the ingredients we use. We source botanicals from their native lands, where they thrive best: mostly Italy, Spain and Austria. Flavour extraction follows traditional non-intrusive methods, from cold to hot infusions, guided by the delicacy or strength of each botanical. Some take weeks, others months — patience defines our craft.
Our aim is to create flavors that become memories, anchors through scent and taste. And this is just the beginning — many more surprises await.